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- 聯(lián)系人:
- 楊經(jīng)理
- 電話:
- 021-50724187 021-50724961
- 手機:
- 15921799099
- 傳真:
- 021-50724961
- 地址:
- 上海浦東川沙鎮(zhèn)川沙路6619號上海起發(fā)實驗試劑有限公司
- 個性化:
- www.qfbio.com
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- www.qfbio.com
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CSTTechnologies成立于1986年,是發(fā)明和生產(chǎn)合成血清和尿液的制造和供應商,其供應的合成血清和尿液是人/牛血清白蛋白(HAS、BSA),血清和尿液的穩(wěn)定、高一致性、無污染、低成本的理想替代品。廣泛應用于免疫檢測參照、體外診斷、醫(yī)療器械的研發(fā)和產(chǎn)品測試領(lǐng)域。與源于人和動物的血清和尿液不同的是,CSTTechnologies公司合成的血清和尿液室溫穩(wěn)定,無微生物(細菌,艾滋、肝炎等病毒)等污染,批次間產(chǎn)品一致性高,更特別的是,合成的血清和尿液還適用于包括高靈敏度酶學實驗(如HRP,CK
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平行板流動小室(Parallel-PlateFlowChamber)描述:平行板流動小室(Parallel-PlateFlowChamber)是體外研究細胞力學zui常用的模型之一,用來模擬體內(nèi)各種細胞處于生理環(huán)境中,暴露在動態(tài)液體流作用下所受到的流體剪應力。體外細胞的代謝反應與所受到的壁面剪應力密切相關(guān)。典型的平行板流動小室由三個部分組成:聚碳酸酯分液室,硅膠墊圈和玻璃蓋玻片。分液室構(gòu)成流動小室的一側(cè),包括進液口,出液口和真空槽。墊圈的厚度決定流程長度。蓋玻片構(gòu)成流動小室的另一側(cè),其上覆蓋細胞
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BuckwheatESBWPRD-48薺麥過敏原檢測試劑盒Category:ElisaKitsBuckwheat(Fagopyrumesculentum)hasbeenrecognizedasacommonfoodallergeninKorea,Japanandothercountries.Thereisagrowinginterestinbuckwheatproductsasahealthfoodandasasubstituteforwheatflouringluten-allergenicp
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MustardESMUS-48芥末過敏原檢測試劑盒Category:ElisaKitsTheEuropeanDirective2003/89/ECincludesMustardasadeclaredfoodallergenandassuch,mustbeincludedwhereapplicable,undertheappropriatelabellinglawsregardingfoodallergens.Mustardiswidelyusedasaflavouringagent,aswell
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PeanutESPRDT-48花生過敏原檢測試劑盒說明書Category:ElisaKitsPeanutsareamajorcauseoffoodallergiesbothinchildrenandadultsandcaninduceanaphylacticshock.Inrecentyears,peanutallergenshavebeenidentifiedandcharacterised.TheproteinsArah1andArah2havebeenthefocusofmuchatten
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TotalMilkESTMLK-48牛奶過敏原檢測試劑盒Category:ElisaKitsCompaniesproducingnon-dairyproductsshouldalwaysensuretheirrawmaterials,finishedproductsandenvironmentalsurfaceshavenotbeenaccidentallycontaminatedwithmilkduringmanufacture.ElisaSystemstotalmilkkitisasensi
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GliadinESGLISS-48醇蛋白過敏原檢測試劑盒說明書Category:ElisaKitsGlutenisthedough-formingproteinfractionofwheatflourandispresentinmostbakeryproducts.However,thisproteinfractionisresponsibleforwheatintoleranceassociatedwithcoeliacdiseaseandallergiessuchasexercise-ind
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SoyESSOYPRD-48大豆過敏原檢測試劑盒Category:ElisaKitsAlthoughtheincidenceofallergytoSoybeanproteinsisquitelowincomparisonwithothermajorfoodproteins,thegraduallyincreasingconsumptionofSoybeanproductsmakestheidentificationandcharacterizationofmajorSoyallergensafo